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Seven Seas Free Viva Italian Fat-Free Dressing
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Seven Seas dressings were first introduced by Anderson Clayton Foods
back in 1964, when the trend toward fat-free foods was in its infancy.
Kraft Foods later picked up the brand, and Seven Seas today ranks
number four in sales of salad dressings in the United States. Here's
our special technique to creating a delicious clone of Seven Seas
spice-filled fat-free Italian dressing straight out of the latest TSR
low-fat cookbook, using a secret combination of water, cornstarch and
gelatin where the fat used to be.
1
1/3 cups water
1
1/2 tablespoons granulated sugar
2 teaspoons cornstarch
1 teaspoon salt
1/2 teaspoon dried minced onion
1/2 teaspoon dried minced garlic
1/2 teaspoon finely minced red bell pepper
1/2 teaspoon Italian seasoning
1/4 teaspoon gelatin
1/2 cup white vinegar
1
teaspoon dry nonfat buttermilk
1.
Combine water, sugar, cornstarch, salt, onion, garlic, bell pepper,
Italian seasoning, and gelatin in a small saucepan. Whisk to dissolve
cornstarch, then set pan over medium/low heat.
2. Heat
mixture until boiling, stirring often. When mixture begins to boil,
cook for 1 additional minute, stirring constantly, then remove from
heat.
3. Add
vinegar and dry buttermilk to saucepan and stir. Transfer dressing to
a covered container and refrigerate--preferably overnight--before
serving.
(http://www.topsecretrecipes.com)
Makes 1 1/2 cups.
Nutrition Facts
Serving size û 2 tablespoons
Total servings û 12
Fat (per serving) û 0g
Calories (per serving) û 10
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